Typical Punjabi dishes make up most of the menu, and the versions at Chit Chaat are reminiscent of home-style cooking, redolent with fresh spices and a depth of flavor that only comes from slow cooking.
One crowd favorite has been a samosa burrito. The freshly fried, potato-stuffed morsel gets tucked into a tortilla and dressed up with spicy chickpeas and hot and sweet chutneys, then grilled and wrapped. Maggie Sukhwani, one of the Puri daughters, came up with the idea as a spin on an Indian snack favorite, packaged in an easy takeaway format.
Pani puri kits have also been a big hit. A street food staple in India, the crispy semolina shells are served with the necessary accoutrements. Customers can crack the top of the puris, stuff it with the potato masala, dunk it into the cup of sweet, tangy, and spicy pani (liquid). The generous helping makes the interactive snack big enough to function as a family-size appetizer.
Why Visit Us?
Visiting our restaurant is more than just a meal—it’s an experience. We make every dish from scratch, with care and quality in mind. The casual, welcoming space lets you relax while enjoying bold Indian flavors. Whether you’re looking for a quick bite, a meal with friends, or catering for an event, we make it easy and convenient. Guests keep coming back for the food, friendly service, and the little surprises that make every visit memorable.
